Exhibition, Friday Jan. 17 - Support: Art + Design. Curated by Quite Strong and the Chicago Artists’ Coalition. Linsey Burritt and I have collaborated on a modular paper sculpture.
I want to EAT this photograph my collaborator took of our installation for the Support show. You should come by Friday between 6-9!
Illustration by Atelier Olschinsky. Yum.
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A poster in collaboration with Linsey Burritt during a letterpress workshop at Spudnik Press, Fall 2011.
Wood type borrowed from The Post Family, paper scraps reclaimed from Letterform which were reused from Sonnenzimmer.
[ If you want a free poster let me know! Edition of 40. ]
I second this! Let me know if ya’ll want one.](http://29.media.tumblr.com/tumblr_lxlcjmigRf1qb2ckoo1_500.jpg)
A poster in collaboration with Linsey Burritt during a letterpress workshop at Spudnik Press, Fall 2011.
Wood type borrowed from The Post Family, paper scraps reclaimed from Letterform which were reused from Sonnenzimmer.
[ If you want a free poster let me know! Edition of 40. ]
I second this! Let me know if ya’ll want one.
The COOP, River North, Chicago, IL
Connected 2011
Salvaged egg crates from JAM and Ina’s, hot glue, fishing line, string
When an individual experiences a coworking environment their network swells exponentially. The connections made inspires a hatching of ideas and rise of collaboration
Shapes connect organically showing where connections have orginated and where they may connect in the future.
Beautiful photograph by Sammy Rosen.
Super stoked about working on this piece!
Breathtaking.
(Source: gripmehardcoco, via architectureblog)
Roasted Curried Cauliflower
My friend Kate got me a tad obsessed with cauliflower. It’s a great vegetable to have on hand since it is so hearty. I pair it with a simple short grain brown rice.
Head of cauliflower, sliced.
A glug of Olive Oil
Sea Salt
Toss the above together, lay flat on a pan and then throw into a preheated oven (425).
Flip them after 10 minutes. They will be done in 20. There is nothing worse than mushy vegetables so make sure you don’t forget about them in there. These cook a lot quicker than one might think.
Brown Rice
Nutritional Yeast
Sliced Garlic (or onion)
Sea Salt
Bay Leaf
Olive Oil
Chicken Broth
For the rice, I saute garlic or onion in the olive oil. Sometimes I put red pepper flakes in there, too. Then I put the broth, salt and nutritional yeast* in and bring to a boil. Add the rice and cover on a low heat for 45 minutes. I set a timer for 20 minutes so I know when to put the cauliflower in.
*The nutritional yeast, another Kate-ism, is a great dairy substitute. Despite my innate love for cheese, I’ve come to realize my body isn’t so into it. When you cook it in the rice, it gives the same texture you get in mac and cheese.
The whole reason I started blogging years ago was to document things I cooked. Hold on to your forks, I’m bringing it back.
—Eric Hoffer (via livejamie)
I can’t fight the urge to have a clean, crisp home with warm wood accents. So, behold, the inspiration for where my apartment is headed. I’m not that far away! Already have the grey floors…
